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Trusted Quality
Heritage Since 1995

Trusted Quality Heritage Since 1995

Our Vision

At Das Super Foods Pvt. Ltd., we recognize that quality and commitment are the pillars of our identity. Whether it’s our signature brand, private label endeavors, or fulfilling export orders, each undertaking reflects our dedication to delivering products of unparalleled taste, nutrition, and reliability. 

We’re dedicated to crafting the perfect blend of flavor and quality, ensuring every jar surpasses expectations. But our commitment doesn’t stop there. We prioritize timely delivery and unwavering customer service, ensuring satisfaction long after the sale is made. With our focus on excellence and customer care, we’re redefining the standard for peanut butter perfection. 

Seeds of Ambition

Our journey commenced in 1995 driven by a profound love for peanuts. For decades, nestled in the agricultural heartland of Gujarat, we cultivated the finest peanuts, harnessing the rich heritage of our state. It was during this journey that we noticed a significant void in the market – the absence of premium, locally-produced peanut butter.  

Our Peanut Butter Journey Begins 

Das Super Foods Pvt. Ltd., a distinguished division of Das Foodtech Pvt. Ltd., is rooted in the heart of Gujarat, India. Leveraging our expertise in peanut cultivation and recognizing Gujarat’s reputation for superior peanuts, we set forth on a mission to introduce India to the world through our very own peanut butter brand. 

The Rise of Pintola

Driven by our unwavering commitment to excellence, in 2012, we proudly inaugurated our first state-of-the-art manufacturing plant. With a capacity of 8 tons per day, this facility marked the genesis of our endeavor to redefine the peanut butter landscape in India. 

Pintola is currently the best-selling peanut butter brand in India, with over 1.5+ Million Reviews.

Expansion & Excellence

As our brand Pintola gained momentum, so did our aspirations. Delighting over 10 million customers nationwide, we revolutionized the peanut butter category in India. Reinforced by this success, in 2021, we unveiled our second USFDA Registered manufacturing unit. Equipped with esteemed certifications such as BRC, USDA Organic, India Organic, HACCP, KOSHER, ISO and many more. This facility, boasting a daily capacity of 75 tons, underscores our commitment to unparalleled quality and innovation. 

Global Footprints

Today, we take pride in supplying our products to major retailers worldwide, including the USA, Europe, Canada, UAE, Africa, Asian Countries, and beyond. Our markets continue to expand, a testament to the global appeal and trust in our brand. 

Join us on our journey to spread the goodness of peanuts, one jar of peanut butter at a time, as we persistently push boundaries, break barriers, and pave the way for a healthier, happier world! 

Our Team

Our team of talented experts is the driving force behind our exceptional flavors. With meticulous attention to detail, our production staff ensures consistency in every batch. Their unwavering dedication has positioned us as the leading peanut butter manufacturer in India.  

Anand Patel

Founder and Head of Marketing

Anand Patel, the Founder and Head of Marketing at Das Superfoods, is an automobile engineer by qualification & has a profound passion for food and entrepreneurship. With a clear vision of customer needs, Anand possesses an uncanny ability to identify market gaps, driving the company’s strategic direction.

Nita Patel 

Director and Head of Human Resource 

In her role as the Human Resource Manager, she exhibits natural leadership qualities, ensuring the team remains motivated, focused, and aligned with the company’s vision and goals. Her primary emphasis lies in training the production team, instilling a sense of quality consciousness. Mrs. Nita ensures that every team member understands the broader impact of their contributions. 

Mitul Patel

Food technologist & QA/QC manager

Mr. Mitul Patel holds a Master’s in Food Technology and Management from the National Institute of Food Technology Entrepreneurship and Management. With a background in dairy technology, Mitul’s dedication to delivering quality is reflected in his work. Having previously contributed to innovative products at Flourish Food Products, including India’s first Greek-style yogurt and high-protein yogurt, Mitul ensures the implementation of stringent quality and qualitative standards at Das Superfoods. He also handles the laboratory.

Shubham Patel

Food technologist & new production officer

Mr. Shubham Patel, being a Food Technologist and New Production Office, is a seasoned Food Scientist with 9 years of experience. He specialises in new product development. Shubham leads the entire product development cycle, from lab-scale experimentation to the successful commercialization of products at Das Superfoods.

Himanshurai Sunsara 

Export Manager

As Export Manager, he ensures smooth international operations by overseeing logistics, compliance, and client relations. With a focus on expanding global markets, he leads the export team to maintain efficiency and alignment with the company’s quality standards. His strategic efforts drive growth and strengthen the company’s presence worldwide.

Akash Patel 

QA/QC - Manager

In his role as QA & QC Manager, he is responsible for upholding the highest quality standards throughout the production process. He supervises quality control from raw materials to finished goods, ensuring compliance with industry regulations. His leadership drives a strong commitment to consistency, quality, and continuous improvement across the company.

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